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Greek Souvlaki - Forno Bravo Forum: The Wood-Fired Oven Community

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Greek Souvlaki

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  • Greek Souvlaki

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:32 PM.

  • #2
    Re: Greek Souvlaki

    That's a really neat idea having a little ledge to take a grill. Good forethought or serendipity?
    Kindled with zeal and fired with passion.

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    • #3
      Re: Greek Souvlaki

      hope you added tzatziki to that!

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      • #4
        Re: Greek Souvlaki

        Me too - super fast and very tasty
        for anyone who needs the (my) recipe ......
        I tub 250g strained Greek yoghurt
        1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
        Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy

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        • #5
          Re: Greek Souvlaki

          Great! I've been looking for a tzatziki recipe and here it is, straight from Greece! Thanks for sharing!
          John

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          • #6
            Re: Greek Souvlaki

            LOL
            PS don't peel the cucumber - just wash well.

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            • #7
              Re: Greek Souvlaki

              To seed or not to seed that is the question??

              I sprinkle a very small amount of ground cumin...adds another level of flavour!

              Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing

              Bert
              Fail to Prepare...Prepare to Fail!

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              • #8
                Re: Greek Souvlaki

                We had the dip last night, it was beautiful...
                The English language was invented by people who couldnt spell.

                My Build.

                Books.

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