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Greek Souvlaki - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Greek Souvlaki

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  • Greek Souvlaki

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:32 PM.

  • #2
    Re: Greek Souvlaki

    That's a really neat idea having a little ledge to take a grill. Good forethought or serendipity?
    Kindled with zeal and fired with passion.


    • #3
      Re: Greek Souvlaki

      hope you added tzatziki to that!


      • #4
        Re: Greek Souvlaki

        Me too - super fast and very tasty
        for anyone who needs the (my) recipe ......
        I tub 250g strained Greek yoghurt
        1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
        Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy


        • #5
          Re: Greek Souvlaki

          Great! I've been looking for a tzatziki recipe and here it is, straight from Greece! Thanks for sharing!


          • #6
            Re: Greek Souvlaki

            PS don't peel the cucumber - just wash well.


            • #7
              Re: Greek Souvlaki

              To seed or not to seed that is the question??

              I sprinkle a very small amount of ground cumin...adds another level of flavour!

              Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing

              Fail to Prepare...Prepare to Fail!


              • #8
                Re: Greek Souvlaki

                We had the dip last night, it was beautiful...
                The English language was invented by people who couldnt spell.

                My Build.