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Tuscan Grill - Almost - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Tuscan Grill - Almost

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  • Tuscan Grill - Almost

    Over the winter, the inside of my Weber grille rusted out. Not wanting to spend the $200 for replacement parts, I decided to improvise. Burned several logs to coals. Placed them in a bucket covered by a grate. Fired up some inch thick pork chops. Worked better than the Weber!
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  • #2
    Re: Tuscan Grill - Almost

    Nice. Nothing like the flavor of wood...

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    • #3
      Re: Tuscan Grill - Almost

      Yes, there is! The flavor of meat, chicken, fish and an assortment of other things enhanced with the essence of smoke. Don't you think?

      Comment


      • #4
        Re: Tuscan Grill - Almost

        Originally posted by Laurentius View Post
        Yes, there is! The flavor of meat, chicken, fish and an assortment of other things enhanced with the essence of smoke.
        and Zinc from the bucket.....
        Zinc is ultra poisonous to your body.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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        • #5
          Re: Tuscan Grill - Almost

          That's alright. I see a bottle of Sweet Baby Rays BBQ sauce there also......I'd probably eat a turd if were smothered with some of that!!!! Well......I wouldn't go that far but it is good stuff.....

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