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Lamb Shanks 12 hour - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Lamb Shanks 12 hour

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  • Lamb Shanks 12 hour

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:35 PM.

  • #2
    Re: Lamb Shanks 12 hour

    That looks amazing! One question tho... I assume you went to work on Sunday if your using residual heat from Sat night? If so, you need another job.


    • #3
      Re: Lamb Shanks 12 hour

      Very tasty looking meal. My mother has been talking about a new shanks recipe that she has got so I am going to try it in the WFO. Some of the ingredients sounds similar so it will be good to compare notes after I have given it a go.
      / Rossco