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Crackling....hmmm - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Crackling....hmmm

    Had a nice piece of pork belly last night with delish crackling.....
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: Crackling....hmmm

    Looks tasty!
    My oven (for now):
    http://www.fornobravo.com/forum/f43/...ven-14269.html

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    • #3
      Re: Crackling....hmmm

      Hi
      Do you always cook with flames at the back - as I do everything in the Greek way - wait till the flames are out and the wood is white hot etc - then I bung the food in and close the door - am I doing something wrong?

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      • #4
        Re: Crackling....hmmm

        Its your choice how you cook Im sure its all good in the end, the flames give it a smokey flavour, and also speed up cooking.
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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