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Braised Duckling - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Braised Duckling

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  • Braised Duckling

    Sorry removed
    Last edited by Karangi Dude; 07-15-2013, 05:28 PM.

  • #2
    Re: Braised Duckling

    Yummo, you got me a Yorkshire pud.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

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    • #3
      Re: Braised Duckling

      Yummmmm!!!

      That looks great you can cook in my oven any time. Did you do the Yorkshire pudding in the oven as well?

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