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grilling - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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  • grilling

    last night i fired the oven up and cooked 2 1.5 inch thick new york strip steaks and 1 chicken breast marinated in lemon, olive oil and fresh basil. i cooked them on the cast iron grill i bought from james,these were the best staeks i have ever eaten, and i always eat at good steakhouses in the metropolitan area and when i travel. thanks james


  • #2
    Re: grilling

    sounds fantastic tommy. I did some dirty ribeyes the other night that were about the same thickness as yours and they were great.