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Oops! - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Oops!

    Well, let's just say I haven't perfected cooking everything in my WFO yet!


  • #2
    Re: Oops!

    It's looks better than a rubber chicken seved at a banquet !!

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    • #3
      Re: Oops!

      Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.

      Probably still tasted good minus the black bits

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      • #4
        Re: Oops!

        The joys of wood fired cooking . . . you get to eat the burnt stuff.
        Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).

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        • #5
          Re: Oops!

          Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....

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