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Woohooo! First pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Woohooo! First pizza

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  • Woohooo! First pizza

    Well, yesterday I finally got up the courage to light the oven up for real!

    For the first time I had trouble getting a decent fire going, so the oven was only at 600 degrees when we stuck a little test bread in. It was already around 10pm, on account of my fire starting issues.

    It was great. The pizza took a little longer to cook but it didn't last long after it came out!

  • #2
    Re: Woohooo! First pizza

    I like to cook pizza at about 800 to 850 degrees, but 600 degrees will also produce a tasty pizza.

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