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So happy - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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So happy

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  • So happy

    I just want to say that we are so happy with our 36" WFO. We have fired it up for three meals so far. Each meal was literally the best!

    The first was the best pork roast and the best roasted potatoes we have ever had

    The second were the best pizzas we ever had. Margerita, white pie with garlic mozz and ricotta, carmelized onions with sliced apple and gorgonzola, and clams casino pizza

    The third (today) was the best whole roasted chicken were ever had. Beer can style with incredible roasted veggies.

    Based on expenses to build the WFO, each meal cost about $400, but the cost of each meal will go down with every one I make.

    I also love feeding wood to the monster. Plasma fire!!! Love it when it goes up the chimney.

  • #2
    Re: So happy

    Aw, just charge yourself $400 for each of the meals past and the rest are free!

    'Cept for the wood!

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    • #3
      Re: So happy

      Originally posted by maineoven View Post
      I just want to say that we are so happy with our 36" WFO. We have fired it up for three meals so far. Each meal was literally the best!

      The first was the best pork roast and the best roasted potatoes we have ever had

      The second were the best pizzas we ever had. Margerita, white pie with garlic mozz and ricotta, carmelized onions with sliced apple and gorgonzola, and clams casino pizza

      The third (today) was the best whole roasted chicken were ever had. Beer can style with incredible roasted veggies.

      Based on expenses to build the WFO, each meal cost about $400, but the cost of each meal will go down with every one I make.

      I also love feeding wood to the monster. Plasma fire!!! Love it when it goes up the chimney.
      They all sound great! We are also happy with our oven and have done maybe sixty meals and they are still costing more than 400.00 each. Where did I go wrong with expenses???? LOL

      Please post details on cooking temps, times, and pics!!!!!!!!!!!!!! I need to learn as much as possible.
      Thanks and Enjoy the fruits of your labor!
      John
      Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
      Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
      Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

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