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pretzels and croissants - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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pretzels and croissants

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  • pretzels and croissants

    pretzels and croissants

  • #2
    Re: pretzels and croissants

    Those look amazing! you have inspired me to make these as I LOVE Pretzels and Croissants

    Comment


    • #3
      Re: pretzels and croissants

      Post the recipe if you feel like sharing???

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      • #4
        Re: pretzels and croissants

        I 2nd that. I would love to try that recipe out. I have made pretzels before with Alton Browns recipe, and they are very good too.

        Randy

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        • #5
          Re: pretzels and croissants

          Recipe was found in CRUST by Richard Bertinet. I also have a few of Peter Reinhart's books artisan breads every day and The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread.

          I have had my mother starter going for about 6 months now. I made it following Peter Reinharts book. My starter is incorporated once a week in my bread using the WFO with good results... I'm always striving to make it better as this appears to be a life long journey.

          P.S. Making croissants for Thanksgiving!

          (I have bread belly now)

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          • #6
            Re: pretzels and croissants

            Thanks for the info. I am going to look for that book.. I also have the bread bakers apprentice and also American Pie both are great.

            Randy

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