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This was about 30 min ago - Alaskan Salmon - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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This was about 30 min ago - Alaskan Salmon

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  • This was about 30 min ago - Alaskan Salmon

    I just posted a picture of my homemade grill, so I thought I would share this view of a 2 pound piece of Wild Alaskan Salmon that was given as a gift yesterday. So we ate it today.

    It was cooked over a mesquite fire for about 9 min. It was marinated in dill, fresh chopped basil (home grown) salt pepper and olive oil.

    Skin was very crisp - yes, we eat that also.

    The picture is after we ate the small piece at the end

  • #2
    Re: This was about 30 min ago - Alaskan Salmon

    I made salmon yesterday like this one.
    Low carb diet