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Turkeys were still on sale so..... - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Turkeys were still on sale so.....

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  • Turkeys were still on sale so.....

    After Thanksgiving stores still had birds on sale. The last one was so good, we needed another one to freeze for later.

    This is a 22lb bird cooked without leg binders. It was cooked like the last one I posted except that I increased the temp to 475 on the floor. Again, I cooked it back side up first for about 1 1/2 hours directly in the roasting pan and finished it breast side up on a v-rack. The bird had about 4 springs of rosemary around it and one in it. 1 cup of chardonnay in the pan.

    Total cook time was 2 hour 45 min. and the results were better than the first one we cooked on Thanksgiving.
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