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Baked Bread after the turkey was done - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Baked Bread after the turkey was done

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  • Baked Bread after the turkey was done

    After we cooked our turkey, (see previous post) wife wanted to try out Peter Reinhart's white bread Variation 1. It was cooked at slightly higher temp than the recipe called for, and was done to 197 degrees in 20 min. Also, after we took it out of the baking pan we noticed that the bottom was still moist - no problem we just slid it back on the baking hearth for about 3 min and it re-carmelized the bottom just perfect.

    The crumb is velvet soft and the crust is chewy, not glass crisp. It toasts wonderfully.

    And the taste.....the taste - WOW!

    The perfect sandwich bread
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