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No these are not sourdough. This is just a basic dough. This comes from the book Advanced Bread and Pastry by Suas. He has other formulas some with preferments and I think a sourdough. I plan to just take them in order and give them all a try. This batch had 8# of dough and 2# of butter. So today I'm the croissant fairy giving them away to friends and family.
Thanks everyone for the nice complements. This is by far my best set of croissants. There seams to be many different ways to do them with many different formulas. So once this set has been "dispatched" I'm looking forward to playing with some of the others that I have my eye on.