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Pizza! - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Pizza!

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  • Pizza!

    No bread tonight. Just a good old fashioned pizza party.





    Gotta love the way that flame follows the arch.

    Bill

  • #2
    Re: Pizza!

    Is that crack on the back wall getting bigger?
    It wont fall down anyway.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Pizza!

      No, it hasn't significantly changed since the first time I saw the crack despite a hell of a lot of fires. If I compare pics from months ago, there is a bit of change on the third course up, but it's very minimal.

      I'm not the least bit worried, The entire oven is encased in concrete block which has every void reinforced with rebar and filled with concrete. The rebar reinforcement is epoxied into the slab. The slab is overbuilt and reinforced to a ridiculous degree. There is, literally, no place for anything to go. Barring the sudden appearance of a wrecking ball, I'm certain that oven will be standing long after I'm gone.


      Bill

      Comment


      • #4
        Re: Pizza!

        Originally posted by WJW View Post
        No, it hasn't significantly changed since the first time I saw the crack despite a hell of a lot of fires. If I compare pics from months ago, there is a bit of change on the third course up, but it's very minimal.

        I'm not the least bit worried, The entire oven is encased in concrete block which has every void reinforced with rebar and filled with concrete. The rebar reinforcement is epoxied into the slab. The slab is overbuilt and reinforced to a ridiculous degree. There is, literally, no place for anything to go. Barring the sudden appearance of a wrecking ball, I'm certain that oven will be standing long after I'm gone.

        Bill
        Now that is PIZZA! Beautiful! Love the character crack you put in the back, nice touch!
        Build Thread:http://www.fornobravo.com/forum/f8/i...ome-15521.html
        Photos: http://groups.yahoo.com/group/brick-...67884/pic/list
        Oven Blog: http://johns-brickoven.blogspot.com/...ven-folly.html

        Comment

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