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K's Creations

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  • #16
    Re: K's Creations

    Cedar Plank Salmon (could have cooked a little less) garlic string beans, and the stuffed portobello from a previous post...they're really good



    Link to my oven build on YouTube:

    http://www.youtube.com/watch?v=Ujb7lqVcSzQ

    Comment


    • #17
      Re: K's Creations

      Calamari with cherry tomatoes:

      Calamari
      Cherry Tomatoes
      Thyme
      Garlic
      EVOO
      White Wine
      Bread Crumbs (These go on in the last minute of cooking to add some texture)
      Salt
      Pepper



      Link to my oven build on YouTube:

      http://www.youtube.com/watch?v=Ujb7lqVcSzQ

      Comment


      • #18
        Re: K's Creations

        Keep the delicious creations coming!

        m

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        • #19
          Re: K's Creations

          Good looking food there
          Matthew 19:26. With God all things are possible.

          My Build: http://www.fornobravo.com/forum/f21/...les-18741.html

          Comment


          • #20
            Re: K's Creations

            I made some chicken parmesan in the wfo a few nights after I made pizza and I was amazed at how fast it cooked. Note to self, put the cheese on the last few minutes of baking

            Fresh Mozzarella
            Sunday Gravy (old family sauce recipe... passed down the line)
            Thin sliced chicken breast lightly breaded and fried then placed in the tray
            Fresh Basil
            EVOO

            Link to my oven build on YouTube:

            http://www.youtube.com/watch?v=Ujb7lqVcSzQ

            Comment


            • #21
              Re: K's Creations

              Ok so I can't take full credit for this one, but I saw the recipe from a website I ordered my oven tools from (FGPizza) and it came out pretty good. The potatoes were all me though haha. The carrots were multicolored carrots and came from the local farmer's market and so did the fingerling potatoes.

              Lemon, Garlic, Parsley Tuscan Chicken:

              This was fun, I had to split the chicken down the backbone and marinade it in the following for a few hours. Placed on the Tuscan grill with some hot firebricks on top and flipped halfway through cooking (total time about 40 minutes).

              Marinade: (Might vary a little from FG's recipe)
              2 lemons juiced and then throw in the rinds
              EVOO
              Salt
              Fresh Cracked Black Pepper
              Fresh Parsley
              5 cloves garlic



              FG used some grape wood while cooking I used some apple wood for some smoky flavor.



              I know I know... it's red wine, but we were dying to try it: (excellent by the way)

              Link to my oven build on YouTube:

              http://www.youtube.com/watch?v=Ujb7lqVcSzQ

              Comment


              • #22
                Re: K's Creations

                Ok, here's a favorite in our house:

                Roasted Chicken (in the WFO)
                Roasted Red Bell Peppers (in the WFO)
                Pesto
                Prosciutto
                Scallions
                Mozzarella
                Ricotta
                Red Onion







                Link to my oven build on YouTube:

                http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                Comment


                • #23
                  Re: K's Creations

                  Pork Loin (Rosemary and Garlic )

                  Half a bulb of garlic minced as small as possible, mashed if you can.
                  One large sprig of Rosemary
                  Salt
                  Pepper
                  EVOO (I used Tucson EVOO from a local olive oil specialty shop)

                  Marinade it for a few hours

                  Place it over carrots and celery

                  Deglaze the pan with some white wine to make a little sauce once done.



                  Link to my oven build on YouTube:

                  http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                  Comment


                  • #24
                    Re: K's Creations

                    Boneless Sirloin Spoon Roast with Root Vegetables

                    3 lb. Roast
                    Parsnips
                    Carrots
                    Shallots
                    Beef Stock
                    White Wine
                    Bacon
                    Bay Leaf
                    Salt/Pepper

                    Braze on all sides on stove, then cook at 450 to 500 for 25 minutes covered in brick oven, then 10 minutes uncovered. Keep the fire going while cooking. I used 2" dia. apple wood. I put the coals in a "U" shape around the oven. I pulled it when the internal temp was 140 and rising. Let it rest for about 10 minutes before you carve.

                    Horseradish Sauce:
                    Butter
                    Reduced Pan Drippings
                    Cr?me Fraiche
                    Prepared Horse Radish
                    Salt/Pepper
                    Chives





                    Link to my oven build on YouTube:

                    http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                    Comment


                    • #25
                      Re: K's Creations

                      Yum! What time is dinner? Does the sirloin roast get over charred on the outside if you don't cover it? Just curious.
                      Chris

                      Link to my photo album:
                      https://www.flickr.com/photos/hodgey...7646087819291/

                      Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

                      Comment


                      • #26
                        Re: K's Creations

                        Originally posted by hodgey1 View Post
                        Yum! What time is dinner? Does the sirloin roast get over charred on the outside if you don't cover it? Just curious.
                        Once you take off the aluminum foil the bacon crisps up pretty quickly. If it was uncovered the full 35 minutes or so ... Yes I think it would dry it out too much. Make sure you baste the roast while cooking especially once the foil comes off. This was a MAJOR winner in my house. I'll be making it again in the near future.
                        Link to my oven build on YouTube:

                        http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                        Comment


                        • #27
                          Re: K's Creations

                          Thanks K, everything looks delicious. I love beef roast and so does the rest of my clan. I will have to give it ago sometime.
                          Chris

                          Link to my photo album:
                          https://www.flickr.com/photos/hodgey...7646087819291/

                          Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

                          Comment


                          • #28
                            Re: K's Creations

                            K, I just watched your YouTube video of your build. What a nice build. I had the opisite reaction from my wife, she was shocked what a envolved project it became and kept wanting to know when id be done.
                            Chris

                            Link to my photo album:
                            https://www.flickr.com/photos/hodgey...7646087819291/

                            Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

                            Comment


                            • #29
                              Re: K's Creations

                              Food looks great K
                              Matthew 19:26. With God all things are possible.

                              My Build: http://www.fornobravo.com/forum/f21/...les-18741.html

                              Comment


                              • #30
                                Re: K's Creations

                                Thanks hodgey1 and V-wiz
                                Link to my oven build on YouTube:

                                http://www.youtube.com/watch?v=Ujb7lqVcSzQ

                                Comment

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