web analytics
The Morning-After Breakfast - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

The Morning-After Breakfast

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • The Morning-After Breakfast

    After a big night of pizza and (too much) wine on Saturday my wife and I came up with this for breakfast on Sunday morning.

    We first fried off some leftover pepperoni until it was crispy and then added some smoked paprika and a bit of ground cumin and dry fried for a minute or so.

    Then we added the left over passata and other left over toppings like capsicum, mushrooms, roast eggplant etc which had been finely diced. The pan was returned to the heat for a few minutes to warm everything up.

    Then I made a few indentations in the mixture and cracked an egg (we have home grown eggs) into each indentation. Then we added some left over boccanchini and sprinkled some chopped chives (also left overs) over the top.

    I put the pan back in the oven with the door opened and removed when the egg whites were set.

    Not only is this a fantastic breakfast, it is a great use of the left over pizza toppings from the night before.

    Sharkey.

    I love cooking with wine. Sometimes I even put it in the food.

    My Build - Between a rock and a hard place
Working...
X