Tried a new one last night - pizza with egg! It was quite good. Below the egg was tomato sauce, spinach, caramelized onions, pine nuts, and mozzarella. I cracked the egg into a cup, put the pizza in without egg, then dumped the raw egg on top. Next time I will use a long-handled spoon to put the egg on. I thought the egg would come out sunny-side-up but it came out more like over-easy. Pine nuts were a little crispy - probably should have put them on afterwards, or halfway through. The dough wasn't as puffy as usual because I was experimenting with using a sourdough starter. I think I'll go back to the yeast - the dough is easier to handle and puffs better.
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