web analytics
Pizza con uovo - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Pizza con uovo

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza con uovo

    Tried a new one last night - pizza with egg! It was quite good. Below the egg was tomato sauce, spinach, caramelized onions, pine nuts, and mozzarella. I cracked the egg into a cup, put the pizza in without egg, then dumped the raw egg on top. Next time I will use a long-handled spoon to put the egg on. I thought the egg would come out sunny-side-up but it came out more like over-easy. Pine nuts were a little crispy - probably should have put them on afterwards, or halfway through. The dough wasn't as puffy as usual because I was experimenting with using a sourdough starter. I think I'll go back to the yeast - the dough is easier to handle and puffs better.
Working...
X