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Veggie pizza - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Veggie pizza

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  • Veggie pizza

    I accidentally stumbled on a jar of Victoria Vegan Original Vegan Alfredo Sauce at Whole Foods and decided to try it. Although nobody in my family is vegan, the sauce makes a scrumptious veggie pizza. It's made with cashews, has a hint of garlic, and I thought it was much better than "real" Alfredo sauce on pizza. Here's a veggie pizza pic - vegan Alfredo sauce, mushrooms, zucchini, caramelized onions, mozzarella/provolone blend, and some miniature San Marzano tomatoes thrown on after cooking.