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Sourdough Bread - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Sourdough Bread

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  • Sourdough Bread

    We had pizza on Saturday night and then baked a loaf of Rustic Sourdough bread on Sunday morning. This is a recipe from King Arthur Flour and quite tasty. Cooked in a terra cotta covered dish for about 30 minutes, was quite happy with how it turned out.

    We've cooked this in the oven inside and always had to remove the lid for five minutes or more to get the top to brown. In the outside oven, we left the cover on the entire cook time and I think this held in the steam a bit longer and the bread was just a bit more moist. Thermometer on the door said we were at about 450 degrees so hotter further in to the oven.



    Decided to try a couple slices with smoked cheese toasted in the oven for breakfast. I liked it.




  • #2
    Re: Sourdough Bread

    Looks great...bread and oven.

    Bill

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