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Stonecutter Inspiration - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Stonecutter Inspiration

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  • Stonecutter Inspiration

    While reading a post from Stonecutter (brick oven redux), I saw a pizza that I wanted to try & duplicate. He described a jalapeno popper pizza. I cheated and used store bought salsa. I mixed whipped cream cheese & salsa verde together for the base. I added sliced, fresh jalapenos as well as small Florida red, yellow, & orange peppers for color, and then topped with Monterey jack cheese. Delicious & credit Stonecutter for the idea!

  • #2
    Re: Stonecutter Inspiration

    Yummy.

    Cheers Colin

    My Build - Index to Major Build Stages

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    • #3
      Re: Stonecutter Inspiration

      Thanks, the real credit goes to my chef wife for that creation.

      If you want, try it with crumbled bacon next time. We didn't have any on hand when we made that pizza, but we when we made it the following week, it was added. The bacon made it......of course, what doesn't it make better?
      Old World Stone & Garden

      Current WFO build - Dry Stone Base & Gothic Vault

      When we build, let us think that we build for ever.
      John Ruskin

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