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Pulled Pork - Saturday - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Pulled Pork - Saturday

    My wife was away, so she left me and my son to fend for ourselves...so on Saturday morning I put some pork in with 1 dry rub and 1 wet rub, results were fantastic!

    Saturday lunch.


    Then while it was cooling, we baked some multi grain bread.

    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

  • #2
    Re: Pulled Pork - Saturday

    Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

    I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
    "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

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    • #3
      Re: Pulled Pork - Saturday

      Dino,

      We have been trying other food, we will be back on bread next week, when the master chef is home - my son!

      Yes, we like trying different foods in the WFO.

      Graham

      Originally posted by Dino_Pizza View Post
      Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

      I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.
      Where can I find logs? I need more!
      Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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