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Toad In The Hole - National Yorkshire Pudding Day. - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Toad In The Hole - National Yorkshire Pudding Day.

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  • Toad In The Hole - National Yorkshire Pudding Day.

    We heated the oven up to 300C then let it cool to 250, put the pan in and cooked the sausages in beef dripping, once they were cooked and the fat in the pan is smoking add the batter mix.

    Put the mix into the oven, then cook until done. Had to cover the top with foil to prevent it burning further.



    Was delightful.
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/
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