My dad likes homemade bread, I made the bread from tan flour made locally from the wheat we harvested last year from our farms. We plant wheat every year, and this is one of the traditions of our family. This bread smells and tastes very nice, besides is roasted potato and three dishes of tabbouleh that isn't eaten by a spoon. Rather, It is eaten by lettuce. All made in a rustic oven and eaten on a rustic "table".
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