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New twist on a calzone - Forno Bravo Forum: The Wood-Fired Oven Community


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New twist on a calzone

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  • New twist on a calzone

    This is a version of a calzone that I found and have been messing with for a few weeks. I wish it had been my idea "Via Tribunali of Seattle" you take and stretch your dough as normal for pizza with the exception of forming the outer crust. Lay it flat and put sauce and whatever fillings you want "i've been adding ricotta" in a cross pattern on top the dough. Once filled you bring edges together and seal where they meet. It ends up looking like a huge star fish, kinda.

    Cook in your WFO at pizza temps, turn like normal and pull out once good and browned the cut into four wedges. The beauty of it is, you end up with four beautiful pockets of goodness that you serve four guests at once. I serve it with our pizza sauce on the side to dip in and it is amazing! My fav is- sauce, ricotta, sausage, onions, banana peppers and cheese.

    The picture attached is from the actual restaurant in Seattle from google.
    Last edited by hodgey1; 06-17-2014, 05:20 PM.

    Link to my photo album:

    Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html

  • #2
    Re: New twist on a calzone

    Sounds interesting, I am getting some ideas. Thx
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/


    • #3
      Re: New twist on a calzone

      That is excellent....keep the ideas coming.
      Darin I often cook with wine, sometimes I even add it to the food... WC Fields Link to my build http://www.fornobravo.com/forum/f8/4...-ca-20497.html My Picasa Pics https://picasaweb.google.com/1121076...eat=directlink


      • #4
        Re: New twist on a calzone

        Caught these 2 on a cooking show they looked excellent
        Fig and Mascarpone Calzone
        Fig and Mascarpone Calzone recipe - Everyday Gourmet with Justine Schofield

        Silverbeet and Pancetta Calzone
        Silverbeet and Pancetta Calzone recipe - Everyday Gourmet with Justine Schofield