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Left overs - Calzone - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Left overs - Calzone

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  • Left overs - Calzone

    I'm not doing anything new here but I thought I'd share it (sorry didn't get the pizza or strudel pics)

    It was my 3rd son's 1st birthday today, we had a stack of people over for lunch. I cooked about 18 pizzas (well 4 garlic breads, 13 pizzas + 1 calzone). As usual one has a few bits and pieces left over(toppings) and once you get down to the last few pizzas everyone is full. So I got the last dough and a stack of toppings to make this calzone - It has ham, mozarella, cheddar, pineapple, capsicum, onion, sun dried tomatoes, calamatta olives and mettwurst. I folded it over and stuck it in the back of the oven while I was cooking the apple strudel. It has cooked through as it was a lower heat over a longer time.

    It got stuck in the fridge and now I'm sitting down (after cleaning up) having a late tea and eating it ...yumm - waste not want not.

    time for a coffee and chocolate cake
    Last edited by Bacterium; 10-01-2007, 04:29 AM. Reason: ...oopppps got distracted going to fridge for some more
    Cheers
    Damon

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