web analytics
Pizza as an appetizer - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Pizza as an appetizer

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pizza as an appetizer

    We did it. I cured my Artigiano 120 just enough to cook for our neighbors last night. I still haven't done the insulation -- the two boxes of Insulfrax sitting next to the oven doesn't really help :-), so the oven was give up heat too fast. Still, it's great being back.

    We had chopped olives, pecorino, pear, mozzarella, diced tomatoes and the great FB EVO (and salt and basil) and made six pizzas in a snap. It's great having the space. The Art120 is a 39"x47" oval, so I easily did three pizzas, roast red peppers for a pasta sauce, and baked a green bean dish at one time.

    I knew my pizzza's weren't great, but the neighbors thought they were good and our daughters were so happy to have homemade pizzas again.

    The cracks on the outside are still there, but from the inside, the dome looks solid. It makes me wonder what the outside of some of our domes look like (underneath all that insulation).

    Here's to years of cooking in this oven.
    James
    Pizza Ovens
    Outdoor Fireplaces
Working...
X