I had the idea for this pizza when I was driving to a job site at work today. I bought some marinated green and kalamata olives sitting in my refridgerator that I didn't want to let go to waste. So, I chopped up the olives, added some chopped black olives and fresh tomatoes and through it all together. The end result was great. The bitter taste of the olives were a nice compliment to the sweet taste of the fresh tomatoes!
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