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Anyone like Olives? - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Anyone like Olives?

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  • Anyone like Olives?

    I had the idea for this pizza when I was driving to a job site at work today. I bought some marinated green and kalamata olives sitting in my refridgerator that I didn't want to let go to waste. So, I chopped up the olives, added some chopped black olives and fresh tomatoes and through it all together. The end result was great. The bitter taste of the olives were a nice compliment to the sweet taste of the fresh tomatoes!

  • #2
    Re: Anyone like Olives?

    Kalamata! Mmmmmm.
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

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