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Garlic soup, fish heads and meatballs - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Garlic soup, fish heads and meatballs

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  • Garlic soup, fish heads and meatballs

    Very mediterranean meal tonight..........

    Garlic soup...........yummy

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    Fish heads...........give them a chance!

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    Meatballs in tomato sauce..........a big favourite.

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  • #2
    Re: Garlic soup, fish heads and meatballs

    That sounds good!

    I've never had fish heads, what kind of fish do you use for that?

    And I really really like your square plates with the colourful edging! Nice!
    "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



    • #3
      Re: Garlic soup, fish heads and meatballs

      Thanks Frances................the fish in the picture was a 9kg/20lb type of tuna. I can't remember the Turkish name for it offhand but it will come back to me when I'm not thinking about it. I really like snapper as well if we can get a big enough one to make it worth while.