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Mexican in an Italian Oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Mexican in an Italian Oven

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  • Mexican in an Italian Oven

    Last night's pizza was great, but tonight's enchiladas were outstanding. I made a batch with red sauce and a batch with green. Cooked for 40 minutes at around 340F or so.

    The fun part was that it's pouring rain outside.

    I got the recipe out of a Mexican cookbook we have. Plenty of good recipe's for them on the net as well.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

  • #2
    Re: Mexican in an Italian Oven

    Wow Buddy!

    Dave's impressed.

    Fun using that residual heat .. don't ya think?

    I cooked a brisket this morning.
    it was down right tasty
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

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    • #3
      Re: Mexican in an Italian Oven

      Nice, Ken, nice! Me gusto mucho!
      GJBingham
      -----------------------------------
      Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

      -

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      • #4
        Re: Mexican in an Italian Oven

        Originally posted by asudavew View Post
        I cooked a brisket this morning.
        it was down right tasty
        OK... that's my next experiment. That is something I've always wanted to try. I'm pretty sure the cooking technique has been posted on here already. I'll do a bit of research and get me a brisket for this weekend!
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album

        Comment


        • #5
          Re: Mexican in an Italian Oven

          That's a great idea. I have had many folks look at my oven and say how much it reminds them of a Mexican horno. I have to believe that Enchiladas started off in a wood-fired oven. Just like Tuscan white beans -- good peasant food. :-)
          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            Re: Mexican in an Italian Oven

            that looks great, I haven't made enchiladas since the day after thanksgiving... (leftover turkey and green chile)

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            • #7
              Re: Mexican in an Italian Oven

              Looks great. My son has to make some enchiladas for his Spanish class. Guess what I'm going to do. The Primavera will be meeting it's first pan or two of enchiladas!

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