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Cornish game hens - Forno Bravo Forum: The Wood-Fired Oven Community

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Cornish game hens

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  • Cornish game hens



    Brined in salt, sugar, molasses, fish sauce, soy, lime, and garlic
    baked over potatoes garlic, parsley and onion.
    A little bacon over top to keep it basted.
    couple more pics on the blog
    Eating Video Games
    Last edited by BaconGrease; 05-18-2008, 05:26 PM.

  • #2
    Re: Cornish game hens

    Nice, nice - pretty dish! I can almost smell it from here. How was it?
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Cornish game hens

      Superb dish..........more detailed recipe for the marinade would be great........

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      • #4
        Re: Cornish game hens

        Mmmmmh... looks fantastic!

        I really really shouldn't check out the forum when I'm hungry.
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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        • #5
          Re: Cornish game hens

          Pretty, superb, fantastic....

          looks good enough to eat

          I like the method of cooking the meat over the potatoes/vegetables,
          Thanks
          Sharing life's positives and loving the slow food lane

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          • #6
            Re: Cornish game hens

            Ok these are all eyeball measures for the brine.
            I put the hens in a half gallon container and almost covered them with water (probably 3-4 inches I was trying to leave some room for the next ingredients)
            added 2/3 cup of sugar
            1/2 cup of salt
            2 tablespoons of dark molasses
            3 tablespoons fish sauce
            2 tablespoons soy sauce
            The juice and the left overs of 3 limes
            4-5 large cloves of garlic mashed
            a generous grinding of pepper

            I the added enough water just to cover.
            put them in the fridge for 24 hrs

            I then drained them and patted them dry stuffed half a lime and 3 cloves of garlic in each.

            The potatoes are small red potatoes salt pepper onions quartered garlic chopped, some roasted bell pepper. I added a little stock from the necks to the dish and baked at 400 deg for about 80 minutes.

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