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tuscan grill - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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tuscan grill

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  • tuscan grill

    I got a forno bravo tuscan grill for my birthday (among other things FB!) and tried it out tonight. I made a New York strip about 1 1/2 inches thick, coated with olive oil, rosemary, sea salt and pepper. Just this side of rare, it was amazing. Much better than the gas grill. Or even charcoal, since it didn't have the strange smell I object to in store-bought charcoal.

    I also made a delicata squash, cut in rings about 1/2 inch thick, brushed with olive oil, sprinkled with chopped rosemary, and grilled alongside the steak! They got a little darker than is maybe kosher, but they weren't burned, and the flavor was out of this world.

    Sorry no pictures, but we ate it too fast!

    The grill was amazing. And it's actually larger than I pictured it- there's a lot of room there to work with.
    Elizabeth

    http://www.fornobravo.com/forum/f8/e...html#post41545

  • #2
    Re: tuscan grill

    I love mine, too! Perfect for grilling some chicken for bbq chicken pizzas.

    Christo
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
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    • #3
      Re: tuscan grill

      Sounds wonderful! Do you know how hot your oven was when the steak went in?
      Bonita

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      • #4
        Re: tuscan grill

        I pulled coals forward into the landing and set the grill on them- it's just like using a charcoal barbeque, just in the wfo. Without the nasty preformed charcoal and lighter fluid.

        If you're already firing up the oven, why not use it for all it's worth?
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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