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1st time pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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1st time pizza

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  • 1st time pizza

    I fired up the oven for the 1st time last night, Made some dough in the morning & by late afternoon the moment of truth came.

    We made a garlic & pesto pizza first. straight away I realised the oven was too hot.... she cooked real quick the floor was around 400c....slight charred on the base & a little uncooked in the middle but still real nice.
    Then we made a real one with the lot....

    floor was 380 & roof was 450........was the bomb....cooked another 3 just like that.... & today it tastes just as nice cold.

    cant wait to do it all again
    who are these children? & why are they calling me dad?

  • #2
    Re: 1st time pizza

    Congrats!!! Looks wonderful.
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: 1st time pizza

      Now, Wasn't that fun!

      Good pizza and a heck of a story getting to this point.

      Time to let the next chapter begin, the oven is built and now is the time to learn to use the darn thing!

      Good Job!

      JED

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      • #4
        Re: 1st time pizza

        You had leftovers? Someone wasn't pulling their weight!
        Elizabeth

        http://www.fornobravo.com/forum/f8/e...html#post41545

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