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Risotto with mussels - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Risotto with mussels

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  • Risotto with mussels

    I din't make this in the brick oven, but wanted to post it because of what my daughter said.

    I made a nice risotto, then finished it with the frozen mussels you can get at Trader Joes or the supermarket. I nuked the mussel, and finished the rice with sauce, then put the mussels around the serving dish. I sliced arugola on top and it looked great.

    Then, my 12-year-old said "you're making it look good so you can take a photo for the user group, aren't you.

    James
    Pizza Ovens
    Outdoor Fireplaces
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