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Roasted Garlic Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roasted Garlic Pizza

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  • Roasted Garlic Pizza

    Had some marvelous pizzas last night.

    It was the first time we tried hot italian sausage (go figure - I have no idea why we had not tried that already). It was hot - but great when not over applied.

    Threw some garlic cloves and olive oil in foil near the opening of the oven during fire up and 1 hr later it came out roasted to perfection. I love roasted garlic but was not prepared for how good it was on a simple lightly cheesed pizza (with a little fresh basil)

    I love my oven!!!!

    Christo
    My oven progress -
    http://www.fornobravo.com/forum/f8/c...cina-1227.html
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