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twist on pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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twist on pizza

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  • twist on pizza

    Using my traditional pizza dough, I made a medeteranian inspired flat bread.
    After spreading out the dough, I pre baked it for about 20 seconds, just until the first puffy bubbles appeared. I then painted it with a very thin layer of my home made pizza sauce, mainly to provide a bit of moisture. On top of that came thinly sliced fire roasted red peppers and vadalia onion, that was sweated in foil in the oven during the pre-heat phase. Next came sweet corn that I did on the grill and removed from the cob. Next, a very small amount of shredded mozzerella cheese. Now to top it off, take a half cup ricotta and 1/4 cup sour cream, mix with a chopped chipolte pepper in Adobo sauce. Disperse over the pizza in teaspoon sized amounts. Sprinkle with italian herbs and bake.
    It was just delicious!
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