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Cabbage, Kale and Bread Soup - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

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Cabbage, Kale and Bread Soup

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  • Cabbage, Kale and Bread Soup

    Picked a monster cabbage out of the garden I wanted to make this fantastic soup....and i cheated on my WFO. Phil was out and I did not want to fire up the oven for just one thing so I turned on the conventional oven (first time in a VERY LONG time!) and made a fantastic soup. Its a Jamie Oliver recipe, I changed it a bit by using bacon not pancetta. On his TV show he does this in his WFO. You can see the whole process on our blog. GIVE THIS A TRY...it is SOOOOOO good!!

    Malinda
    Check out our blog for a glimpse into our hobbies of home brewing, soda, beer and wine, gardening and most of all cooking in our WFO!

    http://thereddragoncafe.blogspot.com/

  • #2
    Re: Cabbage, Kale and Bread Soup

    Hi Malinda!

    I have done that soup as well and it IS exceptional. I love to use my aging sourdough (i.e. 4-5 days out after baking) in soups and bread salads. It really adds flavor.

    Down here in Texas, with temps at 90, soup isn't as appealing as it probably is in Rhode Island right now. I will welcome some cooler weather to make that soup!

    Thanks for reminding me!
    Jay

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