web analytics
First pizzas from my 36" pompeii - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
No announcement yet.

First pizzas from my 36" pompeii

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • First pizzas from my 36" pompeii

    Here are a few photos from last night's dinner. The first pizza cooking, the first pizza finished, and pizza # ??? going into the oven. I think the one I'm putting in the oven has some speck on it. Delicious. But wait! There's more!

  • #2
    Re: First pizzas from my 36" pompeii

    Here are a few more.

    Comment


    • #3
      Re: First pizzas from my 36" pompeii

      And a couple others. The wines shown were a 1996 Kendall Jackson Vintner's Reserve Cabernet Sauvignon and a 2003 Columbia David Lake Signature Zinfandel.

      Comment


      • #4
        Re: First pizzas from my 36" pompeii

        Congratulations!

        First nights are always fun and it looks like you did very well!

        Eat more pizza!
        Jay

        Comment


        • #5
          Re: First pizzas from my 36" pompeii

          Eat more pizza!
          I don't think that's going to be a problem.

          Comment

          Working...
          X