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Shitaki mushroom and grilled chicken pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Shitaki mushroom and grilled chicken pizza

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  • Shitaki mushroom and grilled chicken pizza

    On a stone, convection oven 530F. about 6 minutes, we like a crispy thin crust. for spices i used italian seasoning. we oiled the crust, light layer of sauce and 5 italian cheeses also lightly applied.
    - chicken had been grilled and cut into small pieces
    - Fresh shitake mushrooms had been sliced, pan fried and steamed prior.
    - crust is my own.

    We liked it, your suggestions for improvement appreciated. What spice would be better suited?
    Harold
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