We made an amazing dessert pizza in the WFO last night. We had gone to Remlinger Farms a few months back and had picked up some white chocolate-key lime spread that a local vendor was selling, but we weren't really sure what to do with it. Well, I think we found a winner. We spread it onto the dough, topped it with some thinly sliced banana and sprinkled a little cinnamon and sugar on top. It was really, really good. Luckily, we had already pulled 14 pizzas out of the oven and people were pretty stuffed, so I had some left over this morning and it is just as good cold as it was straight out of the oven.
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