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Roast Apples - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Roast Apples

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  • Roast Apples

    Ohhh man!

    Pick some nice large cooking apples, core them and put them in a pan. Pack the cores with a mix of brown sugar, dried raisens, chopped walnuts, add a little splash of rum or maple syrup.
    Slide them in the forno to the far side and let them bake. The fire had died down so I put the door in tight against the reveal. When I checked them 1/2 hour later, the sweet smell of the baked apples was almost over whelming. It was a perfect desert and left the neighbors begging for more!

  • #2
    Re: Roast Apples

    great thing i cook by this recipe too
    Lost in choosing userbars for this forum...

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