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***pulled pork*** - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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***pulled pork***

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  • ***pulled pork***

    xxxxxxxxxx
    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.

  • #2
    Re: ***pulled pork***

    xxxxxxxxxx
    Last edited by ThisOldGarageNJ; 08-01-2011, 05:21 AM.

    Comment


    • #3
      Re: ***pulled pork***

      Mark,

      Nicely done!

      Residual heat, what can a guy do...

      Well, the first obvious answer is an overnight slow cook pork... and what a treat, just good food.

      Can't wait for your next stroke of inspiration... what will it be next?

      Keep'm coming...

      JED

      PS: The Mrs's just finished the prep on a pre season turkey, to use the heat left over from last night's pizza event. So many options...

      Comment


      • #4
        Re: ***pulled pork***

        How hot was the oven when you put it in. It looks fantastic.
        Joe

        Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

        My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html

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        • #5
          Re: ***pulled pork***

          Try using a big ole pork shoulder roast (Boston Butt) for pulled pork sometime. You will be even more amazed.

          Comment


          • #6
            Re: ***pulled pork***

            Was there any smoke/fire?
            Door on or off?
            Do you know what the temp was when you put it in?
            Mike - Saginaw, MI

            Picasa Web Album
            My oven build thread

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            • #7
              Re: ***pulled pork***

              xxxxxxxxxx
              Last edited by ThisOldGarageNJ; 08-01-2011, 05:22 AM.

              Comment


              • #8
                Re: ***pulled pork***

                Pork is good.....ummmm
                Thread: http://www.fornobravo.com/forum/f8/g...land-8759.html

                Member WFOAMBA

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                • #9
                  Re: ***pulled pork***

                  I am planning to follow your recipe tonight. I made pulled pork last time with boston butt and was great, this time I will do it with the loin. Where is that picture?
                  my own Quest for Fire:
                  http://www.flickr.com/photos/leckig/

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