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Pizza Party - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Pizza Party

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  • Pizza Party

    So with the two kids home from collage for thanksgiving, we had the brother his family over from thanksgiving and another family, 18 people in all.

    The occasion was my youngest's birthday party. With my two "foodie" kids all I barley had to do was form the pizza shells. Clearly I have passed the genes to my kids for great food.

    In all we made 9 pizzas. The stand outs were cheese pizza topped with imported Mortadella after it came out of the oven and the a pizza made with whole mozzarella, fresh mozzarella, asiago, baby bella mushrooms, spinach and olive oil on a San Felice flour crust. By far the best success with the San Felice flour yet crisp but not tough.

    The featured beverage was a German red wine, from Dagernova, light and perfect for pizza.

    Sorry no pictures, but I hope you can get the idea!
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