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Steak on the Tuscan Grill - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Steak on the Tuscan Grill

    Hi All,

    One of the first things I have cooked using the oven. I am still making smallish curing fires. I let some good coals develop and raked them forward. Then I put the cast iron tuscan grill in the oven and threw the steaks on. I just had salt on the steaks they cooked very quickly to mid-rare (maybe about 7 minutes total?).

    Very tasty with a nice sweet smoke flavor.

    I have attached two images, one with flash, one without. You cannot really see much without the flash, but the glowing coals look cool.

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

  • #2
    How long did you allow the grill to heat up?

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    • #3
      How long did you allow the grill to heat up?
      Quite a long time, becuase I made Bruschetta first, so it was probably in the oven for 30 minutes before I put the steaks on.
      Drake
      My Oven Thread:
      http://www.fornobravo.com/forum/f8/d...-oven-633.html

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