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Firing it up... - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Firing it up...

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  • Firing it up...

    Just getting ready for a pizza bake-off this evening. I will be using a few different dough processes and will determine which one cooks the best.

    First batch - made yesterday with TBird without autolyse

    Second batch - made yesterday in KA already looking puffy.

    Third batch - made today with TBird, with autolyse

    Rossco
    / Rossco
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