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Firing it up... - Forno Bravo Forum: The Wood-Fired Oven Community

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Firing it up...

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  • Firing it up...

    Just getting ready for a pizza bake-off this evening. I will be using a few different dough processes and will determine which one cooks the best.

    First batch - made yesterday with TBird without autolyse

    Second batch - made yesterday in KA already looking puffy.

    Third batch - made today with TBird, with autolyse

    Rossco
    / Rossco
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