If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Les, why don't you contact Mary Karlin and see what she says. Who is running the oven, how experienced they are, etc. Sometimes for our more experience wood-fired chefs, you need to know that the instruction is really good in order to learn some new things and have a good time.
Let us know what you find out.
I know that Mary has recently finished her book on wood-fired cooking, and it will be good to see how involved she is with Ramekins going forward.