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Looks a lot like my old beater on a delivery run. Those huge loaves are very interesting. Do you know anything about the ingredients or total weight of those things? I'd like to try making one sometime.
Are you still thinking about Ontario in May?
"Made are tools, and born are hands"--William Blake, 1757-1827
CJ, I've got Ontario on the calendar but the stars say it's in opposition to the birth of twin grandchildren. I've still got my fingers crossed and hope to do a paella! Will have to be a last minute commitment at this point but still hoping.
I'd call those big loaves a medium density bread. White to a whole wheat mix but great texture.
Do you remember the Dimpelmeyer Rye breads? Fine texture but great flavor for toasts.....we used to get them in Toronto. I've seen large loaves like that in a store in Michigan....they just sell you slices off the big loaf...just like the old D rye.
sigpicTiempo para guzarlos..... ...enjoy every sandwich!