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Re: Park Oven Progress
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Re: Park Oven Progress
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Re: Park Oven Progress
I see a tri-pod device in the foreground of your latest picture. Is it one of those campfire cooking rigs? I always wanted to try that technology but never got to it. I have rationalized that the oven I'm building will do everything a campfire cook set can do.
Looking good
A truely restful and private setting you have
Last edited by Lburou; 12-26-2010, 09:03 AM.Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
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Re: Park Oven Progress
I see a tri-pod device in the foreground of your latest picture.
Yes we enjoy the outdoors ... The tripod we use for hanging a "dutch oven" on and doing our cooking over an open fire. Around here they have "no fires without a permit" for a few months during summer, so no "open fires" allowed.
The wood oven is OK.Comment
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Re: Park Oven Progress
Originally posted by Warren View Post
Have you tried any of the cast iron cookware (used in the camp fire) in the oven yet?Last edited by Lburou; 12-27-2010, 06:21 PM.Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
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Re: Park Oven Progress
Only had 1 fire so far.... still in the curing stage when i get around to it.... but thanks for the idea. i will do that. ..... dutch oven in the wood oven GREAT!Comment
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Re: Park Oven Progress
a tagine works well tooComment
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Re: Park Oven Progress
HI, the tagine does work well had a leg o'lamb in that one and i had a cast iron camp oven (braised chook) and a baking tray (pudding) all in the wfo at the same time , it's all about experimenting , you get your misshaps with cooking and you can only get better the more you do it.I am going to try a salt crusted whole fish once it fines up more here in brisbane.
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Re: Park Oven Progress
salt crusted fish....... news years eve is looking to be fine i might lay off the turps and try that one
ive done a snapper wrapped in banana leaves and a salt crusted whole chicken in the oven
the chicken came up really well just a little too salty to taist thoughComment
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Re: Park Oven Progress
thats because they cant get home .....the roads are all flooded heheheComment
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Re: Park Oven Progress
Yeah we are coming to invade and take over with our homes (caravans)with wfo's on the back..ha!
yep i managed to cook off 4 pizzas tonight , we had a fine sunny day for a change and still fine so far .but not for long.
i once cooked chicken with 30 cloves of garlic and that was very nice too , gotta love the garlic though , may seem a bit much but it was pretty good.
have you tried many desserts in the oven? someone did a pizza with banana chocolate and maple syrup, thats on my list to try.mmmComment
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thats it finished now for some cooking ......Comment
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