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The New Napolino Oven From Forno Bravo - Forno Bravo Forum: The Wood-Fired Oven Community


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The New Napolino Oven From Forno Bravo

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  • The New Napolino Oven From Forno Bravo

    Introducing the Napolino Series
    A Pizza Napoletana Oven for Your Backyard

    We have been hard at work on a new family of Naples-style pizza ovens designed for backyard baking: the Napolino Series. As you can see, this is a great-looking oven for any backyard. The name Napolino ? an affectionate, diminutive version of Napoli ? really says it all. (But we'll tell you some more!)

    Napolino Series Ovens | Wood Fired Oven

    The beautiful, innovative Napolino comes in two sizes: the Napolino60 (24"x31" cooking surface, room for one pizza) and the larger Napolino70 (28"x35" surface, room for two pizzas). Features and details:
    • Traditional center vent and the kind of beautifully tiled enclosure found in pizzerias in Naples (and around the world)
    • Built using high-tech refractories and space-age insulators, ensuring optimal high-temperature performance for perfect Pizza Napoletana and excellent heat retention for baking and roasting
    • Traditional Naples-style ventilation system: hot air exhausted from the oven is routed back over the oven dome and then vented through a vertical, stainless steel chimney pipe in the center of the oven ? evenly and efficiently heats the oven dome and maintains high temperatures
    • Fast heat-up, as quick as 20 minutes
    • Excellent heat-holding capabilities ? outer shell stays cool, while the oven chamber easily maintains the 750?F and higher temperatures necessary to bake authentic Italian pizza in two minutes
    • Both sizes available with or without a metal stand
    • Available as standard with red and black tile pattern; custom colors and designs available (extra cost)
    • Includes steel door with thermometer

    Download the Napolino specification sheet (PDF)

    Shop the Forno Bravo Store: Residential Assembled Pizza Ovens :: Forno Bravo Store