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Blodget deck oven and caputo "00" flour? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Blodget deck oven and caputo "00" flour?

    I'll be trying out the caputo "00" flour for the first time in my little restaurant south of Chicago and I'm wondering (if I get it right the first time) if the dough would taste good being cooked in a regular blodget deck oven?
    Any help or comments on this would be appreciated.
    Thank you! Grazie Molto!

  • #2
    Re: Blodget deck oven and caputo "00" flour?

    Hi Jimmy,
    How hot does that oven get?

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Blodget deck oven and caputo "00" flour?

      Sorry for the year late response but i was having problems with my old computer and my father passed away last year in Feb. All is better now and God willing I will be able to log in again. Oven gets as high as 600 degrees F.
      We use all raw ingredients as well.

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